The food served in the safari camps/lodges varies, but is tasty and delicious. Gourmet cooks bake fresh breads, and produce soups, salads, and entrees that could easily grace tables at the top restaurants around the world. Meals are international in flavour with soups, salads, cold meats, pasta dishes, meat and fish dishes, and breads. Your day normally starts with tea and biscuits before your morning activity.
Returning to your lodge or camp late morning, brunch is enjoyed - cereals, fruit, bacon, eggs, sausage, and toast. Buffet lunches are typical with a warm dish such as stew served with salads, quiches and cold meats. Dinner consists of an appetizer followed by meat, fish and pasta dishes served with assorted vegetables and sauces. Dinner is followed by coffee/ tea, cheeses, and stunning desserts.
In Tanzania's towns and villages, the food is usually simpler. Plain grilled meat, nyama choma, is very popular, and often served with sauce, rice, chips, or ugali (cornmeal). Indian cuisine is also wide spread. The locally brewed beer is good, including Serengeti, Safari, Kilimanjaro, mbege (homebrew from the Chagga people) and banana beer; imported beers (e.g. Tusker from Kenya) and wine are also excellent.